Main features of our dairy preparations
The quality of the raw materials, the composition of milk preparations and the technological process used guarantee the safety required once the machine is with the customer and offers a product of the highest quality.
The main feature of VENDIN’s milk preparations is the optimal particle size obtained through the company’s exclusive manufacturing method.
Main benefits
The product is 100% agglomerated to guarantee optimal functioning of the machine and avoid clogging problems.
The raw materials are 100% European origin
Dairy product 100%: healthy and sustainable